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Raisin Pudding

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Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Margaret Vieth

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

This old-fashioned dessert tastes like the comforting long-cooked pudding Grandma used to make, but it really is quick and easy to prepare. The flavor is wonderful. We have it often because my whole family enjoys it. You can make it sugar-free, if you'd like, by using sugar-free pudding mix. —Margaret Vieth, Norwalk, Wisconsin

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Editor's Note: Sugar-free vanilla pudding mix can be substituted for the regular pudding.
Test Kitchen Approved

Raisin Pudding

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Prep Time 20 min
Yield 6 servings

Ingredients

  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 cup whole milk
  • 1/3 cup water
  • 1 cup raisins
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups plain yogurt
  • Optional: Whipped topping and ground nutmeg
Text Ingredients

Directions

  1. In a saucepan, combine pudding mix, milk and water; cook over medium heat until thickened. Remove from the heat; stir in the raisins and vanilla. Cool for 15 minutes; stir in yogurt. Spoon into individual desserts dishes. Chill for 2-3 hours. If desired, garnish with whipped topping and sprinkle with nutmeg.
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