I'm a wife and mother of two girls, and my weeknights are busy. So I rely on quick meals like this flavorful main-dish salad. It's a snap to saute the seasoned chicken strips and toss them with salad greens and shredded cheese. Topped with corn chips and an easy dressing, this is one hurry-up meal the whole family enjoys.
Ranch Chicken Salad
Ranch Chicken Salad
Prep Time
10 min
Cook Time
10 min
Yield
8 servings
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1/4-inch strips
- 2 teaspoons chili powder
- 1 tablespoon vegetable oil
- 1 package (16 ounces) ready-to-serve salad
- 1 cup shredded cheddar cheese
- 3/4 cup ranch salad dressing
- 3/4 cup salsa
- 1/2 cup corn chips or crushed tortilla chips
Directions
- Sprinkle chicken with chili powder. In a skillet, cook chicken in oil until no longer pink, 6 minutes. Meanwhile, place salad greens in a large bowl or on individual plates. Top with cheese and chicken. Combine salad dressing and salsa; drizzle over chicken. Top with chips.
Nutrition Facts
1 cup: 272 calories, 20g fat (6g saturated fat), 50mg cholesterol, 428mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 16g protein.
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