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Raspberries with Sour Cream Custard

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Elna Dobson, Sunnyvale, California

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

Every summer, my grandmother would treat us to her garden-fresh berries and this delicate, piquant soft custard sauce.

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Test Kitchen Approved

Raspberries with Sour Cream Custard

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Prep Time 5 min
Cook Time 15 min
Yield 6-8 servings

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1-1/4 cups whole milk
  • 4 large eggs, beaten
  • 1/2 cup sour cream
  • 1-1/2 teaspoons vanilla extract
  • 2 pints fresh raspberries
Text Ingredients

Directions

  1. In a medium saucepan, combine sugar, cornstarch and salt. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Boil and stir for 1 minute. Remove from the heat. Add 1/2 cup of hot mixture into eggs; return to saucepan. Add sour cream and vanilla; beat with whisk until well blended. Place saucepan in a bowl of ice water for a few minutes to cool. Cover and chill. Serve sauce over berries. Variation: Strawberries or other fresh fruit may be substituted for raspberries.
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