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Raspberry Almond Strips

2 reviews
Total Time
Prep: 20 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste Recipes Test Kitchen

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Apr. 08, 2023

Get ready to pour yourself a cup of tea, because you won’t be able to resist sampling one of these cookies. Almonds add taste and texture to the simple strips that are dressed up with raspberry pie filling. —Taste Recipes Test Kitchen

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Test Kitchen Approved

Raspberry Almond Strips

2 reviews
Prep Time 20 min
Cook Time 15 min
Yield 32 cookies

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
  • 2/3 cup all-purpose flour
  • 1/2 cup finely chopped almonds
  • 6 tablespoons raspberry cake and pastry filling
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, beat cookie dough, flour and almonds until blended. Divide dough in half. Roll each half into a 13-1/2x2-in. rectangle on an ungreased baking sheet.
  2. Using a wooden spoon handle, make a 1/4-in.-deep indentation lengthwise down the center of each rectangle. Bake 5 minutes.
  3. Spoon raspberry filling into indentation. Bake 8-10 minutes longer or until cookie is golden brown. Cool on pans 2 minutes.
  4. Remove from pans to a cutting board; cut each rectangle crosswise into 16 slices. Transfer to wire racks to cool.

Nutrition Facts

1 cookie: 106 calories, 4g fat (1g saturated fat), 2mg cholesterol, 55mg sodium, 16g carbohydrate (9g sugars, 1g fiber), 1g protein.

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