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Raspberry Chocolate Trifle

1 review
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Taste Recipes Test Kitchen

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 12, 2022

"Elegant but easy" perfectly describes this rich and creamy trifle. Prepared pound cake, frozen berries and instant pudding combine to create one mouthwatering masterpiece that is great for both weekday dinners or special—occasion suppers.—Taste Recipes Test Kitchen

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Test Kitchen Approved

Raspberry Chocolate Trifle

1 review
Prep Time 15 min
Yield 4-6 servings

Ingredients

  • 2 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed
  • 2 cups fresh or frozen raspberries, thawed
  • 1 cup raspberry preserves
  • Whipped topping
  • Additional raspberries, optional
Text Ingredients

Directions

  1. Mix milk and pudding according to package directions; chill. Cut cake into 1-in. cubes; place half in a 2-qt. glass bowl. In a small bowl, gently stir together raspberries and preserves; spoon half over cake.
  2. Pour half of the pudding over raspberries. Cover with remaining cake cubes. Layer with remaining berries and pudding. Chill until ready to serve. Garnish with whipped topping and raspberries if desired.

Nutrition Facts

1/2 cup: 493 calories, 14g fat (8g saturated fat), 84mg cholesterol, 497mg sodium, 88g carbohydrate (65g sugars, 4g fiber), 7g protein.

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