Raspberry Crumble

Name: Raspberry Crumble
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings
Ingredients: 6 cups fresh raspberries; 1/3 cup sugar; 1 tablespoon cornstarch; TOPPING:; 1-1/2 cups all-purpose flour; 1-1/2 cups sugar; 1 teaspoon ground cinnamon; Dash salt; 2/3 cup cold butter

Total Time Prep: 10 min. Bake: 45 min.

Yield 12 servings

Test Kitchen Approved

Raspberry crumble hits all the goals of the perfect summer dessert: It is not super rich, takes little effort to throw together and celebrates the summer raspberry bounty.

Ingredients

6 cups fresh raspberries
1/3 cup sugar
1 tablespoon cornstarch
TOPPING:
1-1/2 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon ground cinnamon
Dash salt
2/3 cup cold butter

Directions

Preheat oven to 375°. Place raspberries berries in a large bowl; sprinkle with sugar and cornstarch. Toss gently to coat. Transfer to a greased 2-1/2-qt. baking dish. Combine flour, sugar, cinnamon and salt; cut in butter until crumbly. Sprinkle over berries.
Bake, uncovered, until filling is bubbly and topping is lightly browned, 45-50 minutes. Serve warm.

Nutrition Facts

3/4 cup: 302 calories, 11g fat (7g saturated fat), 27mg cholesterol, 95mg sodium, 51g carbohydrate (34g sugars, 5g fiber), 2g protein.

Juicy, ruby red berries look beautiful bubbling along the edges of this golden crumble, but just wait till you fork into it. This dessert is pure berry goodness. —Taste Recipes Test Kitchen

Recipe Creator