This adults-only hot chocolate is a decadent addition to any holiday gathering. It can easily be adapted to dairy lovers' tastes by substituting chocolate milk and heavy cream for the almond products.—Melanie Milhorat, New York, New York

Raspberry Truffle Cocktail

Raspberry Truffle Cocktail
Prep Time
5 min
Cook Time
5 min
Yield
1 serving
Ingredients
- 1 cup chocolate almond milk or 2% chocolate milk
- 1 ounce vodka
- 1/2 ounce raspberry liqueur
- 1/4 cup cold vanilla almond milk or fat-free milk
- Baking cocoa, optional
Directions
- Place chocolate almond milk in a small saucepan; heat through. Add vodka and raspberry liqueur; transfer to a mug.
- Pour vanilla almond milk into a small bowl. With a frother, blend until foamy. Spoon foam into mug. Sprinkle with cocoa if desired.
Nutrition Facts
1 serving: 259 calories, 4g fat (0 saturated fat), 0 cholesterol, 199mg sodium, 31g carbohydrate (29g sugars, 1g fiber), 2g protein.
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