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Ravioli Chicken Casserole

2 reviews
Total Time
Prep: 20 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Stacie Knackmuhs, Decatur, Illinois

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 01, 2022

"I threw this together one when I had to work late and my new in-laws stopped over for the first time," notes Stacie Knackmuhs of Decatur, Illinois.

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Ravioli Chicken Casserole

2 reviews
Prep Time 20 min
Cook Time 30 min
Yield 10-12 servings

Ingredients

  • 1 package (24 ounces) frozen cheese ravioli
  • 3 cups cubed cooked chicken
  • 6 medium fresh mushrooms, sliced
  • 1/2 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1 jar (28 ounces) meatless spaghetti sauce
  • 2 cups shredded part-skim mozzarella cheese
Text Ingredients

Directions

  1. Cook ravioli according to package directions; drain. In a greased 13x9-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce.
  2. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted.

Nutrition Facts

1 cup: 265 calories, 10g fat (5g saturated fat), 70mg cholesterol, 502mg sodium, 23g carbohydrate (5g sugars, 2g fiber), 21g protein.

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