You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. —Daria Burcar, Rochester, Michigan
Red Potatoes with Beans
Microwave-1,100 watt
Red Potatoes with Beans
Prep Time
20 min
Yield
6 servings
Ingredients
- 6 small red potatoes, cut into wedges
- 1-1/3 pounds fresh green beans, trimmed
- 1/2 cup chopped red onion
- 1/2 cup Italian salad dressing
Directions
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes.
- Meanwhile, place green beans and water to cover them in a 2-qt. microwave-safe dish. Cover and microwave on high until tender, 6-8 minutes. Drain potatoes and beans; place in a bowl. Add onion and dressing; toss to coat.
Nutrition Facts
3/4 cup: 138 calories, 3g fat (0 saturated fat), 0 cholesterol, 212mg sodium, 23g carbohydrate (5g sugars, 5g fiber), 4g protein. Diabetic exchanges: 1 starch, 1 vegetable, 1/2 fat.
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