Red Wine Vinaigrette

Name: Red Wine Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 2/3 cup olive oil; 1/4 cup red wine vinegar; 1 garlic clove, minced; 1 teaspoon sugar; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper

Total Time Prep: 5 min.

Yield 1 cup

Test Kitchen Approved

This simple but flavorful red wine vinaigrette recipe takes only five minutes to prepare.

Ingredients

2/3 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.

Nutrition Facts

2 tablespoons: 163 calories, 18g fat (2g saturated fat), 0 cholesterol, 89mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 3 fat.

This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Recipe Creator