Refreshing Raspberry Iced Tea

Total Time Prep/Total: 20 min.
Yield 16 servings
Test Kitchen Approved
This recipe makes two gallons, so it’s a sensible thirst-quenching choice for a springtime party when you have a medium-size crowd. It freezes well, making it a timesaver for party prep. —Arlana Hendricks Manchester, Tennessee

Ingredients

  • 6 cups water
  • 1-3/4 cups sugar
  • 8 tea bags
  • 3/4 cup frozen apple-raspberry juice concentrate
  • 8 cups cold water
  • Ice cubes
  • Fresh raspberries, optional

Directions

  1. In a large saucepan, bring 6 cups water and sugar to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Add juice concentrate; stir in cold water. Serve over ice, with raspberries if desired.

Nutrition Facts

1 cup: 108 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 28g carbohydrate (27g sugars, 0 fiber), 0 protein.

This recipe makes two gallons, so it’s a sensible thirst-quenching choice for a springtime party when you have a medium-size crowd. It freezes well, making it a timesaver for party prep. —Arlana Hendricks Manchester, Tennessee
Recipe Creator

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