This is a noodle casserole just like Mom used to make! Its down-home taste has great appeal at a family gathering or as a dish to pass. It's also easy to prepare and can be assembled ahead of time. No leftovers here! —Bernice Morris Marshfield, Missouri
Reunion Casserole
Reunion Casserole
Prep Time
15 min
Cook Time
45 min
Yield
8-10 servings
Ingredients
- 1 pound ground beef
- 1/2 pound bulk spicy pork sausage
- 1 cup chopped onion
- 2 cups shredded cheddar cheese, divided
- 1 medium green pepper, chopped
- 1 can (11 ounces) whole kernel corn, drained
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 can (8 ounces) tomato sauce
- 1/3 cup sliced pimiento-stuffed olives
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 8 ounces wide noodles, cooked and drained
Directions
- In a large Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in 1 cup cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles.
- Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Cover and bake at 350° for 35 minutes or until bubbly. Uncover; bake 10 minutes longer or until cheese is melted.
Nutrition Facts
1 serving: 364 calories, 18g fat (9g saturated fat), 79mg cholesterol, 840mg sodium, 29g carbohydrate (6g sugars, 2g fiber), 19g protein.
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