Rhubarb Cobbler

Name: Rhubarb Cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 cups chopped fresh rhubarb; 1 cup sugar; 1/8 teaspoon salt; TOPPING:; 1 cup all-purpose flour; 1/4 cup sugar, divided; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup cold butter; 3 tablespoons 2% milk; 1 large egg; Optional: Vanilla ice cream or whipped cream

Total Time Prep: 15 min. Bake: 35 min.

Yield 8 servings

Test Kitchen Approved

Tart rhubarb transforms into a sweet summertime dessert with this rhubarb cobbler recipe. Hot tip: It's even better when served warm with ice cream!

Ingredients

4 cups chopped fresh rhubarb
1 cup sugar
1/8 teaspoon salt
TOPPING:
1 cup all-purpose flour
1/4 cup sugar, divided
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup cold butter
3 tablespoons 2% milk
1 large egg
Optional: Vanilla ice cream or whipped cream

Directions

Preheat oven to 350°. In a large bowl, combine rhubarb, sugar and salt. Transfer to a greased 8-in. square baking dish. Dot with butter.
In another bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls over rhubarb mixture. Sprinkle with remaining 2 tablespoons sugar. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm, with ice cream or whipped cream, if desired.

Nutrition Facts

1 serving: 271 calories, 9g fat (5g saturated fat), 44mg cholesterol, 350mg sodium, 47g carbohydrate (32g sugars, 2g fiber), 3g protein.

When fresh, red-tinged rhubarb stalks are in season, bake up a tempting cobbler. You'll love the sweet-tart filling nestled under rich homemade biscuits. The baking aroma is irresistible. —Taste Recipes Test Kitchen

Recipe Creator