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Rich and Creamy Potato Bake

1 review
Total Time
Prep: 10 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by L. Joy Simpkins, Cambridge City, Indiana

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 25, 2022

Here's a delicious side dish that goes well with any meat entree. It's a wonderful recipe to make for potluck dinners.

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Test Kitchen Approved

Rich and Creamy Potato Bake

Contest Winner
1 review
Prep Time 10 min
Cook Time 45 min
Yield 12 servings

Ingredients

  • 3 cups half-and-half cream
  • 1/2 cup butter, cubed
  • 1-1/2 teaspoons salt
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 1/2 cup grated Parmesan cheese
  • Minced fresh parsley, optional
Text Ingredients

Directions

  1. In a large saucepan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted. Place potatoes in a greased 13-in. x 9-in. baking dish; pour cream mixture over potatoes. Sprinkle with Parmesan cheese.
  2. Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired.

Nutrition Facts

1 each: 223 calories, 15g fat (9g saturated fat), 53mg cholesterol, 486mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 5g protein.

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