In Portland, Tennessee, Jane Lear adds a fun layer of brown sugar and cinnamon to a yellow cake mix. "This delicious glazed treat is good for breakfast or dessert," she assures.
Rippled Coffee Cake
Rippled Coffee Cake
Prep Time
10 min
Cook Time
30 min
Yield
16-20 servings
Ingredients
- 1 package yellow cake mix (regular size)
- 1 cup sour cream
- 4 large eggs
- 2/3 cup canola oil
- 1 cup packed brown sugar
- 1 tablespoon ground cinnamon
- ICING:
- 2 cups confectioners' sugar
- 1/4 cup milk
- 2 teaspoons vanilla extract
Directions
- In a large bowl, combine the dry cake mix, sour cream, eggs and oil; beat well. Spread half of the batter into a greased 13x9-in. baking pan.
- Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread remaining batter on top.
- Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Combine icing ingredients; drizzle over warm cake.
Nutrition Facts
1 piece: 303 calories, 13g fat (4g saturated fat), 51mg cholesterol, 187mg sodium, 44g carbohydrate (34g sugars, 1g fiber), 3g protein.
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