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Roasted Cajun Potatoes

6 reviews
Total Time
Prep: 15 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Tamra Duncan

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Apr. 24, 2022

These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. —Tamra Duncan

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TEST KITCHEN TIP You can substitute russet potatoes for red potatoes in this recipe if you prefer.
Test Kitchen Approved

Roasted Cajun Potatoes

6 reviews
Prep Time 15 min
Cook Time 45 min
Yield 8 servings

Ingredients

  • 2-1/2 pounds medium red potatoes
  • 1/4 cup olive oil
  • 2 shallots, chopped
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon pepper
  • 2 tablespoons minced fresh parsley
Text Ingredients

Directions

  1. Cut each potato lengthwise into eight wedges.
  2. In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in a greased roasting pan.
  3. Bake, uncovered, at 450° for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.

Nutrition Facts

3/4 cup: 165 calories, 7g fat (1g saturated fat), 0 cholesterol, 305mg sodium, 23g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

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