Faced with an abundant crop of grapes, I had to come up with a creative way to use them. It’s fun to work with phyllo dough, and it bakes up golden and flaky. In this recipe, a layer of orange-kissed cream cheese is topped with roasted grapes. Then a bit of honey is drizzled on, and a sprinkle of coarse sugar is added to finish it off. You can use berries for this too. —Kallee Krong-McCreery, Escondido, California
Roasted Grape and Sweet Cheese Phyllo Galette
Updated on Oct. 03, 2023
Roasted Grape and Sweet Cheese Phyllo Galette
Prep Time
25 min
Cook Time
35 min
Yield
10 servings
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons orange marmalade
- 1 teaspoon sugar
- 8 sheets phyllo dough (14x9-inch size)
- 4 tablespoons butter, melted
- 1 cup seedless grapes
- 1 tablespoon honey
- 2 teaspoons coarse sugar
Directions
- Preheat oven to 350°. In a large bowl, beat cream cheese, marmalade and sugar until smooth; set aside.
- Place 1 sheet of phyllo on parchment-lined baking sheet; brush with butter. Layer with remaining phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Spread cream cheese mixture over phyllo to within 2 in. of edges. Arrange grapes over cream cheese.
- Fold edges of phyllo over filling, leaving center uncovered. Brush folded phyllo with any remaining butter; drizzle with honey and sprinkle with coarse sugar. Bake until phyllo is golden brown, 35-40 minutes. Transfer to a wire rack to cool completely. Refrigerate leftovers.
Nutrition Facts
1 piece: 177 calories, 13g fat (8g saturated fat), 35mg cholesterol, 148mg sodium, 15g carbohydrate (9g sugars, 0 fiber), 2g protein.
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