For a unique spin on the traditional glazed ham recipe, try this southern specialty where the secret ingredient is root beer! —Taste Recipes Test Kitchen
Root Beer Glazed Ham
Root Beer Glazed Ham
Prep Time
15 min
Cook Time
2 hours 30 min
Yield
15 servings
Ingredients
- 1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
- 3 cups root beer
- 3/4 cup packed brown sugar
- 1/2 cup ketchup
- 1/4 cup white wine vinegar
- 3 tablespoons steak sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground cloves
Directions
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours.
- In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 30 minutes.
- Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.
Nutrition Facts
6 ounce cooked ham: 338 calories, 5g fat (1g saturated fat), 47mg cholesterol, 2097mg sodium, 36g carbohydrate (19g sugars, 0 fiber), 38g protein.
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