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Rosemary and Ginger Infused Water

2 reviews
Total Time
Prep: 5 min. + chilling

By Taste Of Home Editorial Team

Recipe by James Schend, Pleasant Prairie, Wisconsin

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Aug. 30, 2022

Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. —James Schend, Pleasant Prairie, Wisconsin

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Test Kitchen tip
  • Gently crush fresh herbs, toast dry spices or lightly muddle fresh fruit to get the most flavor in the water.
    • Test Kitchen Approved

    Rosemary and Ginger Infused Water

    2 reviews
    Prep Time 5 min
    Yield 8 servings (1 cup each)

    Ingredients

    • 2 quarts water
    • 3 fresh rosemary sprigs
    • 1 tablespoon minced fresh gingerroot
    Text Ingredients

    Directions

    1. Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
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