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Rosemary-Grapefruit Cashews

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Total Time
Prep: 10 min. Bake: 15 min. + cooling
Margaret Knoebel

By Taste Of Home Editorial Team

Recipe by Dana Swearengin, Forney, Texas

Tested by Margaret Knoebel

Taste Recipes's Editorial Process

Updated on Nov. 09, 2023

The combination of rosemary, grapefruit and cashews may sound strange but it's absolutely heavenly. I love to serve these in the summer next to gin and tonics. —Dana Swearengin, Forney, Texas

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Test Kitchen Approved

Rosemary-Grapefruit Cashews

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Prep Time 10 min
Cook Time 15 min
Yield 2 cups

Ingredients

  • 2 tablespoons ruby red grapefruit juice
  • 2 tablespoons grated grapefruit zest
  • 1 tablespoon minced fresh rosemary
  • 2 cups lightly salted cashews
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, stir together juice, zest and rosemary. Add cashews; stir to combine. Spread on a parchment-lined baking sheet. Bake until fragrant and nuts start to brown, 12-14 minutes. Cool on wire rack.

Nutrition Facts

1/3 cup: 275 calories, 22g fat (5g saturated fat), 0 cholesterol, 88mg sodium, 12g carbohydrate (0 sugars, 2g fiber), 10g protein.

Tester
Margaret Knoebel
Margaret is a culinary assistant at Taste Recipes, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste Recipes, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of America...
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Margaret Knoebel
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