Learn how to make rotisserie chicken at home and have it turn out fantastic every time!
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.Learn more.
How to Make Rotisserie Chicken at Home, 3 Ways
Updated on Oct. 09, 2024
Picking up a rotisserie chicken from the grocery store is one of the easiest ways to put dinner on the table, and the leftovers are the best for quick-and-easy meals. But grocery store rotisserie chicken can be hit-and-miss. Sometimes they’re juicy and moist, and other times they’re dry and…well, just underwhelming in general.
For a fresher, more flavorful experience, make your own rotisserie chicken at home. You can use the grill with a rotating attachment if you like, or you can use the tools and equipment you already own to make one in the oven or a slow cooker.
How Long Does It Take to Rotisserie a Chicken?
In general, chicken takes about 20 to 30 minutes per pound when it’s cooked between 300 to 350°F. That means a three-pound chicken will finish in an hour to an hour and a half. Timing helps for planning purposes, but we recommend using an instant-read thermometer to ensure the chicken is safe to eat. Look for an internal temperature of 165°F in the thickest part of the breast or 175°F in the thigh.
How Do You Tie up a Chicken for Rotisserie?
The best way to ensure your chicken will cook evenly is to truss it with butcher’s twine. If you’ve never done it before, it’s easier than you’d think. Check out our complete guide to trussing a chicken with step-by-step instructions to get started.
If you don’t have twine, or it sounds like too much trouble, you can use a shortcut method. This method doesn’t work for the grill, but it works just fine in the oven or slow cooker. Place the chicken breast-side up and tuck the wings under the chicken. Then, make a tiny incision in the loose skin around the cavity. Tuck the legs into each slit, being careful not to tear the skin as you go.
How to Make Rotisserie Chicken
How to Make Rotisserie Chicken in the Oven
Using the oven is an easy way to replicate a store-bought rotisserie chicken. Simply grab a roasting pan, season the bird and dinner will be ready in about two hours (prep and resting time included). If your pan is large enough, feel free to roast two chickens at once so you’ll end up with leftovers!
You’ll need:
- 3/4 cup honey
- 1/3 cup plus 2 tablespoons olive oil, divided
- 1/3 cup Dijon mustard
- 1/4 cup lemon juice
- 1/4 cup chicken seasoning, divided
- 7 garlic cloves, minced
- 1 broiler/fryer chicken (3 to 4 pounds)
- 1-1/2 pounds baby red potatoes
- 1 pound carrots, cut into 1-inch pieces
- 3 to 4 fresh rosemary sprigs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium lemon, sliced
Step 1: Marinate the chicken
In a small bowl, whisk together the honey, 1/3 cup of the olive oil, Dijon mustard, lemon juice, 3 tablespoons of the chicken seasoning and garlic. Pour one cup of the marinade into a large bowl or shallow dish and add the chicken, turning it to coat. Refrigerate it for at least three hours, turning it at least once during the marinade time. Cover and refrigerate the remaining marinade for basting.
Step 2: Roast the chicken
Preheat the oven to 450°F. Truss the chicken and place it on the rack of a shallow roasting pan. Roast the chicken for 15 minutes while you prepare the vegetables.
In a large bowl, combine the potatoes, carrots, rosemary, salt and pepper with the remaining olive oil and chicken seasoning. Add the vegetables to the roasting pan and reduce the oven temperature to 350°F.
Cook the chicken until an instant-read thermometer inserted in the thickest part of the thigh reads 175°F, about 1-1/2 to 2 hours. Add the lemon slices during the last 15 minutes of roasting and brush the chicken occasionally with the reserved marinade.
Editor’s Tip: If the chicken isn’t finished cooking but it looks too browned, tent it with a piece of aluminum foil.
Step 3: Rest and carve
When the chicken reaches the proper temperature, remove it from the oven and let it rest for at least 15 minutes. Discard the rosemary sprigs and carve the chicken.
How to Make Rotisserie Chicken in a Slow Cooker
A slow cooker won’t create the same crispy-skinned effect as the oven or the grill, but it’s an easy, hands-off way to prepare dinner. Using the slow cooker’s low setting, a whole chicken will be finished in about six to seven hours.
You’ll need:
- 1 pound carrots, halved lengthwise and cut into 1-1/2-inch lengths
- 2 large onions, chopped
- 2 tablespoons cornstarch
- 4 teaspoons seasoned salt
- 4 teaspoons poultry seasoning
- 1 tablespoon paprika
- 1-1/2 teaspoons onion powder
- 1-1/2 teaspoons brown sugar
- 1-1/2 teaspoons salt-free lemon-pepper seasoning
- 3/4 teaspoon garlic powder
- 1 broiler/fryer chicken (4 pounds)
Step 1: Add the ingredients to the slow cooker
In a medium bowl, toss the carrots and onions with the cornstarch. Place them in the bowl of a six-quart slow cooker.
Meanwhile, in a small bowl, combine the seasoned salt, poultry seasoning, paprika, onion powder, brown sugar, lemon-pepper seasoning and garlic powder. Carefully loosen the skin from the chicken breast and rub about a tablespoon of the spice mixture under the skin. Rub the remaining spice mixture over the chicken and place it on top of the vegetables in the slow cooker.
Step 2: Cook on low
Cover the slow cooker and cook the chicken on the low setting for 6 to 7 hours, until a thermometer inserted in the thickest part of the thigh reads 175°F.
Step 3: Rest and carve
Remove the chicken and vegetables to a serving platter and let the chicken rest for at least 15 minutes before carving. Skim the fat from the cooking juices and serve the gravy with the chicken. By the way, rotisserie would be amazing in any of these pot pie variations.
How to Make Rotisserie Chicken on a Grill
For a truly authentic rotisserie experience, pick up a rotisserie attachment for your grill. The attachment has a motor that spins the bird, cooking it evenly on all sides to create the perfect grilled chicken. Look for an attachment that fits your grill and be sure you have access to an electrical outlet before you make the purchase.
You’ll need:
- 1-1/2 tablespoons garlic salt
- 1-1/2 tablespoons dried oregano
- 1 tablespoon smoked paprika
- 2 teaspoons ground coriander
- 1/2 teaspoon kosher salt
- 1-1/2 teaspoons freshly ground black pepper
- 1 broiler/fryer chicken (4 pounds)
- 1 tablespoon olive oil
Step 1: Prepare the chicken
In a small bowl, combine the garlic salt, oregano, paprika, ground coriander, salt and black pepper. Truss the chicken with butcher’s twine and coat the outside of the chicken with the olive oil. Rub the spice mixture over the chicken and refrigerate, uncovered, for at least three hours (or as long as overnight).
Editor’s Tip: Letting the chicken sit in the refrigerator allows the skin to dry out, ensuring it will crisp up more effectively.
Step 2: Preheat the grill
Preheat a gas or charcoal grill for medium heat, about 350°F. Place an oven-proof, baking pan on the grill grates to catch the drippings and prevent flare-ups.
Step 3: Load the chicken on the rotisserie and grill
Run the rotisserie’s rod through the chicken’s opening, making sure the bird is centered on the rod. Attach the forks to the breast and tail areas until the chicken is tight and secure.
Place the rotisserie on the grill and turn on the motor. Let it cook for 1-1/2 to 2 hours, until the skin is golden brown and a thermometer inserted in the thickest part of the thigh reads 175°F. Turn off the rotisserie’s motor to make it easier to check the temperature.
Editor’s Tip: Before you put the rotisserie on the grill, roll the rod in your hands. It should turn easily without being heavier on one side. If the chicken isn’t balanced, adjust the forks before proceeding.
Step 4: Rest and carve
When the chicken reaches the proper temperature, remove it from the oven and rest it for at least 15 minutes. Carve the chicken before serving.
No matter which method you use to make a rotisserie chicken, be sure to use up the extras in our best leftover rotisserie chicken recipes!
Quick and Easy Chicken Poke BowlThis chicken poke bowl is a terrific alternative when sushi-grade fish isn't in the budget. I love it because it's quick, easy and inexpensive. While it's not a traditional poke recipe, the chicken still rocks in this bowl. —Emily Cresta, Oxford, Ohio
Here's our list of the best rotisserie chicken available at the grocery store.
Easy Chicken Pesto Stuffed PeppersOn busy weeknights, I neither want to spend more than 30 minutes preparing dinner nor do I want to wash a towering pile of dishes. This recipe delivers on both counts without having to sacrifice on flavor! —Olivia Cruz, Greenville, South Carolina
Chicken TostadasA couple of smart shortcut ingredients, specifically taco seasoning and canned tomatoes with green chiles, make these chicken tostadas a snap to assemble.
Chicken Salad with GrapesBored with the usual turkey sandwich? This easy chicken salad with grapes recipe is anything but boring! Shredded rotisserie chicken is dressed in a creamy dressing and tossed with juicy grapes, crunchy celery and chopped pecans.
Here's the secret behind Costco's $4.99 rotisserie chickens.
Chicken with Curry Roasted SquashThis chicken butternut squash curry is very flavorful and full of protein, fiber and phytonutrients. The addition of the apricots adds a mild sweetness to the dish. —Sharon Collison, Newark, Delaware
Chicken Bacon Ranch SlidersHawaiian sweet rolls are stuffed with a chicken, bacon and ranch mixture, then coated in butter, chives and garlic for the ultimate sliders. It's a toasted, cheesy heaven that's easy to make and always tasty. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Chicken Satay NoodlesThis recipe is so quick and easy. It was given to me by a friend and it tastes just like chicken satay! —Salina Moore, Woodward, Oklahoma
This meal prep trick makes life SO much easier.
Cranberry Chicken SaladThe tart, tangy bite of cranberry and crisp, refreshing crunch of celery make this cranberry chicken salad a total winner. Make it ahead for an easy, protein-packed meal that'll keep your whole family happy.
Chicken & Spinach Tortellini SoupShredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread. —Charlene Chambers, Ormond Beach, Florida
Chicken Bacon Ranch PizzaThis chicken bacon ranch pizza is a fantastic family recipe. The flavor is out of control thanks to shredded chicken and savory bacon, multiple types of cheese, a creamy white sauce base and a DIY ranch drizzle. All that, plus a crunchy lettuce and refreshing tomato topper.
Chicken PaniniThis melty, decadent and easy-to-make chicken panini is perfect for a quick lunch or a casual weekend treat.
Chicken ChimichangasOur chicken chimichangas recipe is simple, delicious and baked rather than fried, which makes them healthier than similar fried dishes. It's oh so easy to assemble these so you just may skip the restaurants from now on!
Dill Chicken SoupI could eat soup for every meal of the day, all year long. I particularly like dill and spinach—they add a brightness to this light and healthy soup. —Robin Haas, Jamaica Plain, Massachusetts
Vol-au-VentThis creamy chicken vol-au-vent recipe is an easy yet impressive puff pastry appetizer. Thanks to some simple shortcuts, you'll get all the praise for half the work!
Chicken Broccoli CasseroleWhen you're looking for comfort and ease, this chicken broccoli casserole is the answer to your dinner dreams.
Chicken a la KingEasy to make, always a comfort and filling and nourishing too, this chicken a la king recipe is one you'll keep coming back to when planning dinner.
Spinach Chicken FrittataWhen we were growing up, spinach was one of the only vegetables my brothers and I enjoyed. So our mom found all kinds of ways to include it in meals. This dish is one of my favorites. —Paula Tuduri, Bozeman, Montana
Poppy Seed Chicken CasseroleThis wholesome poppy seed chicken casserole recipe comes together in under an hour and features nothing but nourishing ingredients, such as condensed cream of chicken soup, sour cream, cooked cubed chicken and rice.
Hot Chicken Salad PiesThese hot chicken salad pies come together in a snap! They're perfect for when you have leftovers on hand and need to use them up. —Shirley Gudenschwager, Orchard, Nebraska
Easy Fried RiceThis easy fried rice recipe captures the flavor of fried rice from your favorite take-out spot. Use leftover rice and leftover chicken for a satisfying meal that's simple to put together.
Chicken Sweet Potato SkilletReinvent leftover cooked chicken into a saucy, southwestern chicken sweet potato skillet with veggies. Using jarred salsa in the simmering liquid helps give it lots of flavor with minimal effort.
Nacho ChickenI have been serving this Mexican chicken with Doritos casserole for years and it's a favorite of my friends and family. It's sure to disappear quickly at potlucks. —Thom Britton, Three Rivers, Michigan
Cashew Chicken PizzaI make this quick weeknight chicken pizza when I'm craving takeout. I like using shortcuts like premade pizza crust and rotisserie chicken to cut down on my time in the kitchen. —Joseph A. Sciascia, San Mateo, California
Pineapple Chicken Salad SandwichesThese sandwiches are always welcome at lunchtime around our house. Sweet pineapple and crunchy pecans are nice additions to ordinary chicken salad. —Carol Alexander, Midland, Michigan
Dutch Oven EnchiladasScoop up a bite of these delicious Dutch oven enchiladas. It is a simple recipe to put together and is easily customizable based on your tastes! —Taste Recipes Test Kitchen
Buffalo Chicken AlfredoMy family loves this quick Buffalo chicken Alfredo! It became an instant favorite. I like to use Frank's cayenne pepper sauce, but if you like things on the milder side, just use a little less. —Lauren Wyler, Dripping Springs, Texas
Creamy Chicken PastaUse cooked chicken for this creamy chicken pasta, and you have a quick-fix meal that's big on flavor.
Pineapple Chicken CasseroleI’m always looking for one-dish dinners that save time and cleanup. I love to cook, but with teaching school, playing handbells at church, and juggling my husband’s and teenage twins’ schedules, I have little time in the kitchen. This recipe saves the day! —Susan Warren, North Manchester, Indiana
Cheesy Chicken ChowderI like to serve this hearty chowder as a meal with garlic bread and a salad. It's a wonderful dish to prepare for any occasion. The rich, mild flavor and the tender chicken and vegetables appeal even to children and picky eaters. —Hazel Fritchie, Palestine, Illinois
Chicken Noodle CasseroleEveryone who tries this comforting cheesy chicken casserole asks for the recipe. It's so simple to make that sometimes I feel as if I'm cheating! —Kay Pederson, Yellville, Arkansas
Chicken PotpieLearning how to make chicken potpie from scratch is 100% worth it. This chicken potpie recipe features a flaky, buttery crust packed with chicken, vegetables and a creamy sauce.
Coconut Curry SoupEnjoy a taste of Thai cuisine with this coconut curry soup that needs just 20 minutes of prep time. Packed with chicken, vegetables and bold spices, it's a comforting and delicious dish for busy weeknights.
Chicken Enchilada CasseroleChicken enchilada casserole is melty, cheesy comfort in a pan. Made with rotisserie chicken and store-bought sauce, it's a weeknight dinner that you can pull together quickly without a lot of heavy lifting.
Cold-Day Chicken Noodle SoupWhen I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. —Anthony Graham, Ottawa, lllinois
Quick Chicken & Broccoli Stir-FryThis Asian chicken and broccoli stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand. —Kristin Rimkus, Snohomish, Washington
Chicken Alfredo LasagnaOur chicken Alfredo lasagna recipe doesn’t contain any ricotta cheese or red sauce. Instead, we swap in an easy homemade Alfredo sauce, shredded rotisserie chicken and three types of cheese.
Curried Chicken TurnoversWhenever I have leftover chicken, these turnovers are on the menu. The tasty secret is in the curry. —Laverne Kohut, Manning, Alberta
Chicken-Stuffed Cubanelle PeppersHere's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio
Gingered Spaghetti SaladWe love this chilled chicken salad brimming with colorful veggies. Make it meatless by omitting the chicken and tossing in more edamame. —Cindy Heinbaugh, Aurora, Colorado
Chicken Tater Tot CasseroleThis yummy chicken Tater Tot casserole makes a filling dinner everyone in the family will enjoy.
Chicken Croissant SandwichesThese sandwiches are easy to pull together when you need something fun and taste-worthy in a flash. I make them often for occasions like brunches, church youth meetings and impromptu family gatherings. —Cheryl Sigler, Louisville, Ohio
Chicken and Wild Rice CasseroleThis chicken and wild rice casserole is the perfect dinner for when you need something easy, balanced and friendly for the whole family. Precooked chicken and rice make it even quicker.
Chicken Cassoulet SoupAfter my sister spent a year in France as an au pair, I created this lighter, easier version of traditional French cassoulet for her. It uses chicken instead of the usual duck.—Bridget M. Klusman, Otsego, Michigan
Cheesy Chicken and Leek Phyllo PieIn our house, chicken potpie is a year-round staple. For a springtime feel, we use leeks and mushrooms and a lighter phyllo dough crust. If you don't have gruyere, try Parmesan. —Andrea Stewart, Toronto, Ontario
Chicken Caesar Pasta SaladChicken Caesar pasta salad is like the Goldilocks of lunch ideas. It’s perfect when you’re too hungry for a salad, but not hungry enough for a heavy pasta dish.
Spicy Chicken and Bacon MacI've been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, chicken, jalapenos and spicy cheese, this is the ultimate! I use rotisserie chicken and precooked bacon when I'm pressed for time. —Sarah Gilbert, Aloha, Oregon
Chicken Vegetable SoupThis chicken vegetable soup doesn't skimp on the vegetables. A whole chicken is simmered with a garden's worth of veggies for a soup that's as nourishing as it is delicious.
Fried Chicken and WafflesEver tried the popular southern dish fried chicken and waffles? Here's why it belongs on your breakfast menu.
Curry Chicken and RiceFlavorful, light and nutritious, and happily simple to prepare, this Indian curry chicken and rice recipe is one to bookmark for weeknight meals.
Greek Orzo SaladThis tart, refreshing salad is a big hit in my home. All the tasty toppings—including red onions, tomatoes, olives, feta cheese and a zesty dressing—give it extra interest. —Judy Roberts, Las Vegas, Nevada
Chicken Biscuit CasseroleChicken biscuit casserole is rich and satisfying with a broccoli cheddar base and a buttery biscuit topping. The recipe comes together in about an hour and is a great way to use up leftover chicken.
Brown Rice MulligatawnyMy friends tell me this is one of the best soups they’ve ever had. One even said it’s “perfect.” No one guesses that it’s healthy!—Sarah Ott, Blanchardville, Wisconsin.
Spicy Peanut Chicken ChiliWhile spending time in the Southwest, I discovered Mexican peanut chicken and thought it would be fun to make it into a chili. Chipotle peppers give it a nice spice that's extra warming on a cold day. —Crystal Schlueter, Northglenn, CO
Blue Cheese Chicken Salad SandwichesI'm a big fan of blue cheese dressing, so I decided to go the "no mayo" route and replace it in this chicken salad. So tangy! Serve the chicken mixture on a bed of lettuce if you're in the mood for salad instead. —Giovanna Kranenberg, Cambridge, Minnesota
Loaded Chicken Carbonara CupsSpaghetti cupcakes with a chicken carbonara twist make for a tasty, fun family dinner. Whole wheat pasta and reduced-fat ingredients make these quick and easy little pasta cakes nutritional winners, too. —Jeanne Holt, Mendota Heights, Minnesota
Chicken Butternut ChiliAt our house, we just love a good comforting, hearty, tomato-based chili with bold flavors! This unique chili is loaded with veggies and flavor. You can also prepare the recipe in the slow cooker. Just add ingredients to the crock and cook over high heat for about 4 hours. —Courtney Stultz, Weir, Kansas
Chicken & Brussels Sprouts SaladMy mom made the best salads, and that's where my love for them started. I’ve turned her side salads into awesome meals with protein, veggies, nuts and cranberries. —Lindsay Tanner, Cathedral City, California
Peanut Chicken Stir-FryMake a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This wholesome and flavorful meal is perfect for any occasion.
Slow-Cooker Chicken BogGet a taste of South Carolina cuisine when you make this slow-cooker version of chicken bog. This lowcountry dish can be easily expanded to make more servings if needed.
Macaroni and Cheese with ChickenPrep once and feed the family twice with this comforting, hearty macaroni and cheese with chicken. Pro tip: Double the recipe and freeze half for another time.
Chicken Florentine PizzaOn pizza night, we like to switch things up with this version featuring chicken, spinach and ricotta cheese. One taste and you won't miss traditional sauce one bit. —Phil Corder, Monroe, Louisiana
Creamy Green Chile Chicken CobblerBiscuity crumbs take this family-friendly combo of rotisserie chicken and cheesy, creamy green enchilada sauce over the top. —Johnna Johnson, Scottsdale, Arizona
White Chili with a KickStore-bought rotisserie chicken makes this spicy chili easy, but you could also cook your own. We like it with various combinations of sour cream, green onions, cheese and salsa on top. —Emmajean Anderson, Mendota Heights, Minnesota
Chicken & Cheese Tortilla PieTrust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. —Karen Kuebler, Dallas, Texas
Soupy Chicken Noodle SupperAt least once a week my six-year-old son, also known as Doctor John, hands me a “prescription” for chicken noodle soup. Needless to say, I'm always happy to fill it. —Heidi Hall, North St. Paul, Minnesota
Cashew Chicken CasseroleI especially like this dish because I can get it ready the day before I need it. It's easy to whip up with common pantry items, including macaroni, canned soup and saltine crackers. —Julie Ridlon, Solway, Minnesota
Chicken Gnocchi Pesto SoupAfter tasting a similar soup at a restaurant, I created this quick and tasty version. It’s rich and creamy, and couldn’t be easier to make! —Deanna Smith, Des Moines, Iowa
Curried Chicken & Peach SaladThis is a very healthy and simple salad to make; even my non-cooking husband can whip it together in minutes. We’ve served this to friends over the years, and they always ask for the recipe. —Radelle Knappenberger, Oviedo, Florida
Chicken Curry LasagnaMy family loves Indian food, and I thought the creamy tomato-based sauce in our favorite curry would be tasty as part of a lasagna. This is a yummy and exciting comfort food for our family! —Elisabeth Larsen, Pleasant Grove, Utah
Chicken Cordon Bleu PastaFacebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. Success! I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. —Nikki Barton, Providence, Utah
Chicken Potpie Galette with Cheddar-Thyme CrustThis gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust make it taste so homey. It's lovely for fall and winter dinners, but you can enjoy it anytime. —Elisabeth Larsen, Pleasant Grove, Utah
Baked Chicken BurritosOur baked chicken burritos recipe is wonderfully delicious thanks to loads of cheese, a delightful blend of spices and chicken broth that keeps the filling perfectly moist.
Chicken Zucchini CasseroleFast and delicious, chicken zucchini casserole is an effortless weeknight dish to use up your summer harvest of zucchini.
Chicken & Bean ChiliChili Time is any time you want to make a hungry crowd happy. This creamy chili is a must at my soup party every year. —Theresa Baehr, Williamsburg, Michigan
Chicken Broccoli ShellsThis cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives. I round out the meal with a tossed salad and warm bread. —Karen Jagger, Columbia City, Indiana
Four-Cheese Chicken FettuccineAs a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is rare. But he always tells me, "I love this casserole!" I first tasted it at a potluck; now, I fix it for my family (we have a 3-year-old daughter) once or twice a month, and I'm asked to take it to most every get-together. —Rochelle Brownlee, Big Timber, Montana
Chicken Caesar WrapThis chicken Caesar wrap may be the best thing to happen to a Caesar salad since croutons. The simple recipe takes the classic salad to new handheld heights.
Chicken Spaghetti CasseroleChicken spaghetti casserole is such a fun way to serve spaghetti noodles. Baked until bubbly from the cheddar and Swiss cheeses, you'll love serving this when you want a change from typical saucy pastas.
30-Minute Chicken Noodle SoupThis quick and easy chicken noodle soup recipe is perfect for a cold, wintry day. It is my favorite thing to eat when I'm not feeling well; it makes me feel so much better. —Lacy Waadt, Payson, Utah
Easy Chicken EnchiladasWith a few staple ingredients, these easy chicken enchiladas are so quick to make, dinner will be on the table before you know it.
Cashew-Chicken Rotini SaladI’ve tried many chicken salad recipes over the years, but this is my very favorite. It’s fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews—and ( always come home with an empty bowl! —Kara Cook, Elk Ridge, Utah
Chicken and Swiss Stuffing BakeI love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri
Chicken PotpieLearning how to make chicken potpie from scratch is 100% worth it. This chicken potpie recipe features a flaky, buttery crust packed with chicken, vegetables and a creamy sauce.
Chicken TetrazziniChicken tetrazzini is a classic comfort dish. This recipe in particular comes with a generous twist, making a casserole for you and your family and another for the freezer or a friend.
Crescent Chicken BundlesWhen I was expecting our third child, this was one of the meals I put in the freezer ahead of time. We now have four kids and they all like these rich chicken pockets. You can substitute ham or turkey for the chicken. —Jo Groth, Plainfield, Iowa
Chicken Cordon Bleu CasseroleChicken cordon bleu casserole is made with all the same great flavors of the classic dish but with half the fuss. It'll have everyone coming back for seconds.
Barbecue Chicken SandwichImagine a barbecue chicken sandwich so delicious you can hardly wait to have it again. Well, here it is: Our recipe features a delightful homemade sauce and uses shredded cooked chicken to save you time.
Spinach Artichoke Chicken CasseroleThis spinach artichoke chicken casserole feels fancy, but it's actually a simple one-dish meal. The spinach adds nice color, and the red pepper flakes add a pleasant, mild heat.
Muffin-Tin Chicken PotpiesI made these personalized chicken pot pies in muffin tins for my kids, and they gobbled them up. For the record, the grown-ups did, too! —Melissa Haines, Valparaiso, Indiana
Warm Chicken Tortellini Au GratinI have a number of easy, planned leftover recipes in my arsenal, which are especially useful when I'm busy. This is one of my favorites: pasta from Monday plus roasted chicken from Tuesday equals this delicious dish on Wednesday. When paired with a green salad and toasty bread, you have a meal that's fancy enough for company. —Brenda Cole, Reisterstown, Maryland
Apple Chicken QuesadillasMy sister came up with an easy recipe that can be served as a main course or an appetizer. People are surprised by the combination of chicken, apples, tomatoes and corn inside the crispy tortillas, but they love it. —Stacia Slagle of Maysville, Missouri
Chicken AmandineWith colorful green beans and pimientos, this attractive casserole is terrific for the holidays. This is true comfort food at its finest. —Kat Woolbright, Wichita Falls, Texas
Chicken Salad CroissantsThis tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother, who insists I make it whenever he visits. —Laura Koziarski, Battle Creek, Michigan
Lemony Chicken SoupWhile living in California, I enjoyed a delicious chicken-lemon soup at a local restaurant. When I returned to Texas, I experimented with many versions before landing on this one. —Brenda Tollett, San Antonio, Texas
Chicken and Dumpling CasseroleThis classic, savory casserole will become a fast favorite. The fluffy dumplings are covered with plenty of gravy, and the basil adds just the right flavor while making the whole house smell good.
Chicken Noodle CasseroleEveryone needs a chicken noodle casserole recipe in their repertoire. This one is a simple version that produces a creamy, comforting dish that you can make ahead for busier days.
Easy Chicken Corn ChowderWhen I haven’t planned for dinner, I often play around with ingredients in my pantry instead of running to the store. This recipe was a happy experiment. Cut some fat by omitting the bacon—it’s still tasty. —Barbara Banski, Fenton, Michigan
Spinach Salad with Tortellini & Roasted OnionsSpinach and tortellini go so well together, and this salad makes an easy meal with leftover cooked chicken. What really makes it special is the roasted onion that adds oomph to bottled salad dressing. —Robin Haas, Hyde Park, Massachusetts
Black Bean & Chicken Enchilada LasagnaTwice a month I make chicken enchiladas, lasagna-style. It’s a regular with us because assembly is easy and my whole family gives it a thumbs-up. —Cheryl Snavely, Hagerstown, Maryland
Salsa Verde Chicken CasseroleThis is a rich and surprisingly tasty rendition of a number of Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it’s ready in hardly any time! —Janet McCormick, Proctorville, Ohio
Chicken Divan CasseroleChicken Divan casserole has been around for generations, and for good reason: It's delicious! Made famous by the Divan Parisien restaurant in New York, it combines chicken, broccoli, cheese and a decadent sauce. Oh, and it's really easy to make too.
Chicken Potpie SoupRich and creamy chicken potpie soup is a fun variation of the old-fashioned favorite, plus it cooks up in about half the time as the baked version.
Balsamic Chicken Pasta SaladI love all the colors and flavors of this quick and easy dish and serve it often in summer, to the delight of my guests! You can't beat the combination of Gorgonzola and bacon. Leftover grilled shrimp makes a tasty substitute for chicken. —Terry McCarty, Oro Grande, California
Buffalo Chicken Wing SoupMy husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor,. It's very popular with guests. Start with a small amount of hot sauce, then add more if needed to suit your family's tastes. —Pat Farmer, Falconer, New York
Chicken Tortilla CasseroleChicken tortilla casserole is a favorite comfort food dinner. The lasagna-like recipe is super versatile too!
Green Chile Chicken CasseroleGreen Chile Chicken Casserole is a winning combination of tender chicken with cheddar and potato in a tangy, creamy green chile sauce. A final sprinkle of cheese after it emerges from the oven melts on top while it's still warm.
Cheesy Chicken ‘n’ ShellsWhen our friend served us this entree, I asked her for the recipe right away. It was so good, I thought I would share it with others. I cut the recipe down for a meal or two, but it can easily be doubled or tripled. —Jodee Harding, Mount Vernon, Ohio
Chili Chicken EnchiladasThis meal's a great way to use up leftover cooked chicken, and a wonderful pick-me-up to take to friends who need a little help. —Alicia Johnson, Hillsboro, Oregon
Almond-Apricot Chicken SaladHere's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be beat. —Susan Voigt, Plymouth, Minnesota
Contest-Winning Greek Pasta BakeWhen I take this dish to potlucks, there's never so much as a morsel left! It’s a simple, healthy, hearty supper made with ingredients that are easy to find. Add a salad and a crusty loaf of bread for a quick meal solution. —Anne Taglienti, Kennett Square, Pennsylvania
Chicken Florentine CasseroleCreamy and comforting, this chicken and spinach bake is sure to be a hit at dinnertime. The toasty bread crumb topping delivers a bit of a crunch. —Dori Jackson, Gulf Breeze, Florida
Barbecue Chicken TostadasLots of my recipes (just like this one) start out as fun ways to use leftovers. My kids love tostadas, so this day-after-cookout dinner was a big hit. —Lauren Wyler, Dripping Springs, Texas
Buffalo Chicken BiscuitsThese spicy, savory muffins are always a hit at parties. We love them as a simple snack on game day, too. —Jasmin Baron, Livonia, New York
Chicken RisottoCreamy chicken risotto incorporates the warming flavors of chicken, portobello mushrooms, onion and Parmesan cheese for a wonderfully comforting meal. Starting with a precooked rotisserie chicken will save you time in the kitchen too.
Sesame Chicken Veggie WrapsI'm always on the lookout for fast, nutritious recipes that will appeal to my three little kids. They happen to love edamame, so this is a smart choice for those on-the-go days. —Elisabeth Larsen, Pleasant Grove, Utah
Ginger Veggie Brown Rice PastaOnce I discovered brown rice pasta, I never looked back. Tossed with ginger, bright veggies and rotisserie chicken, it tastes like a deconstructed egg roll! —Tiffany Ihle, Bronx, New York
Chicken Cornbread CasseroleWhy not use your leftovers to create a delicious chicken cornbread casserole? The crispy topping and creamy center will make for a comforting and nostalgic dinner.
Sausage & Chicken GumboThis recipe for classic southern comfort food was the first thing I ever cooked for my girlfriend. It was simple to make but tasted gourmet—definitely love at first bite. —Kael Harvey, Brooklyn, NY
