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Ruby Rose Paloma

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Gina Nistico, Denver, Colorado

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

Rose water adds a delicate touch to citrusy grapefruit and lime. If you can't find rose water in your area, it is available at KingArthurFlour.com. Or you can just omit it. —Gina Nistico, Denver, Colorado

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Test Kitchen Approved

Ruby Rose Paloma

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Prep Time 10 min
Yield 2 servings

Ingredients

  • 1 cup ruby red grapefruit juice
  • 4 ounces mezcal or tequila
  • 1 tablespoon fresh lime juice
  • 1-1/2 teaspoons rosewater
  • 1 tablespoon kosher salt
  • 1 teaspoon coarse sugar
  • Ice cubes
  • 1/2 cup grapefruit soda
  • Grapefruit slices
Text Ingredients

Directions

  1. In a small pitcher, combine the first 4 ingredients.
  2. Mix salt and sugar on a plate. Moisten the rims of 2 cocktail glasses with water. Hold each glass upside down and dip moistened rim into salt mixture. Discard remaining salt mixture.
  3. To serve, fill glasses with ice. Add half the grapefruit juice mixture to each; top with grapefruit soda and grapefruit slices.

Nutrition Facts

1 serving: 214 calories, 0 fat (0 saturated fat), 0 cholesterol, 324mg sodium, 19g carbohydrate (7g sugars, 0 fiber), 1g protein.

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