Rye Bread-Topped Reuben Casserole

Name: Rye Bread-Topped Reuben Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Europe, German
Ingredients: 1 can (14 ounces) sauerkraut, rinsed and well drained; 1 cup Thousand Island salad dressing; 1 pound thinly sliced deli corned beef, cut into strips; 2 cups shredded Swiss cheese; 4 to 6 slices rye bread, buttered

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

I always get compliments when I take this wonderful casserole to a potluck dinner. —Nita White, Cedar Springs, Michigan

Ingredients

1 can (14 ounces) sauerkraut, rinsed and well drained
1 cup Thousand Island salad dressing
1 pound thinly sliced deli corned beef, cut into strips
2 cups shredded Swiss cheese
4 to 6 slices rye bread, buttered

Directions

In a large bowl, combine sauerkraut and salad dressing; spread into a greased 13x9-in. baking dish. Top with corned beef and cheese.
Place bread, buttered side up, over top. Bake, uncovered, at 375° for 25-30 minutes or until heated through and bubbly.

Nutrition Facts

1 cup: 705 calories, 44g fat (16g saturated fat), 143mg cholesterol, 3149mg sodium, 33g carbohydrate (13g sugars, 5g fiber), 41g protein.

I always get compliments when I take this wonderful casserole to a potluck dinner. —Nita White, Cedar Springs, Michigan

Recipe Creator