This dressing is so popular in our house that I always keep a bottle in the fridge. Besides drizzling it on greens, I use it to top off my cold pasta salads.—Cindy Reams, Philipsburg, Pennsylvania
Salad with Vinaigrette
Salad with Vinaigrette
Prep Time
15 min
Yield
5 servings
Ingredients
- 5 cups mixed salad greens
- 1 small tomato, cut into wedges
- 1 cup sliced cucumber
- 1 small red onion, sliced and separated into rings
- 1/3 cup vegetable oil
- 2 tablespoons plus 1-1/2 teaspoons red wine vinegar
- 1-1/2 teaspoons sugar
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Directions
- In a salad bowl, toss the greens, tomato, cucumber and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle dressing over salad just before serving.
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