Salisbury Steak Meatballs

Total Time Prep/Total Time: 20 min.

Yield 4 servings

Simple and delicious, our Salisbury steak meatballs recipe comes together in just 20 minutes, thanks to frozen meatballs and store-bought gravy. Caramelized onions jazz things up a bit, and egg noodles served with the meatballs make this a wonderful, hearty meal. Enjoy!

Ingredients

3 tablespoons butter
1 large sweet onion, halved and thinly sliced
1 tablespoon brown sugar
2 jars (12 ounces each) beef gravy
1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
Hot cooked egg noodles
Minced fresh parsley, optional

Directions

In a large skillet, melt butter over medium heat. Add onion and brown sugar; cook and stir until onion is tender, 6-8 minutes. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, until meatballs are heated through, stirring occasionally, 4-6 minutes. Serve with noodles and, if desired, parsley.

Nutrition Facts

1 cup: 461 calories, 32g fat (16g saturated fat), 72mg cholesterol, 1587mg sodium, 25g carbohydrate (9g sugars, 2g fiber), 16g protein.

Saucy and so simple, these jazzed-up meatballs will help you turn out dinner in no time on any busy night. —Maria Regakis, Somerville, Massachusetts

Recipe Creator