Salmon Pinwheels

Name: Salmon Pinwheels
Prep time: 20 min
Total time: 20 min
Yield: 32 appetizers
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 tablespoon snipped fresh dill; 1 tablespoon capers, drained; 1/2 teaspoon garlic powder; 1/2 teaspoon lemon juice; 4 spinach tortillas (8 inches), room temperature; 1/2 pound smoked salmon fillets, flaked

Total Time Prep/Total Time: 20 min.

Yield 32 appetizers

Test Kitchen Approved

Inexpensive and impressive, this recipe is a must have anytime you want to wow your guests without spending all day in the kitchen!—Cristina Mathers of San Miguel, California

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon snipped fresh dill
1 tablespoon capers, drained
1/2 teaspoon garlic powder
1/2 teaspoon lemon juice
4 spinach tortillas (8 inches), room temperature
1/2 pound smoked salmon fillets, flaked

Directions

In a small bowl, combine the cream cheese, dill, capers, garlic powder and lemon juice. Spread over tortillas; top with salmon. Roll up tightly.
Cut into 1-in. pieces; secure with toothpicks. Chill until serving. Discard toothpicks before serving. Refrigerate leftovers.

Nutrition Facts

1 each: 52 calories, 3g fat (2g saturated fat), 9mg cholesterol, 116mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 2g protein.

Inexpensive and impressive, this recipe is a must have anytime you want to wow your guests without spending all day in the kitchen!—Cristina Mathers of San Miguel, California

Recipe Creator