Smoked Salmon Mousse

Total Time Prep/Total Time: 15 min.

Yield 14 pieces

Smoked salmon mousse creates an elegant appetizer in this vibrant finger food that combines salmon, tartar sauce, capers and lemon-pepper seasoning, nestled in endive leaves. It can easily be made ahead of time.

Ingredients

6 ounces smoked salmon, flaked or 1 fresh salmon fillet (6 ounces), cooked and flaked
1/4 cup tartar sauce
2 teaspoons capers
1 teaspoon snipped fresh dill
1/4 teaspoon lemon-pepper seasoning
1 head Belgian endive (about 5 ounces), separated into leaves

Directions

In a small bowl, combine salmon, tartar sauce, capers, dill and lemon pepper. Spoon about 2 tsp. salmon salad onto each endive leaf. If desired, garnish with additional dill. Refrigerate until serving.

Nutrition Facts

1 piece: 29 calories, 1g fat (0 saturated fat), 4mg cholesterol, 134mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 3g protein.

Salmon creates an elegant appetizer in this vibrant recipe. It’s simple to prepare and can even be made ahead of time. —Melissa Carafa, Broomall, Pennsylvania

Recipe Creator