Salmon with Lemon-Mushroom Sauce

Name: Salmon with Lemon-Mushroom Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups sliced fresh mushrooms; 2 tablespoons butter; 2 tablespoons lemon juice; 1/2 teaspoon dill weed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 salmon fillets (6 ounces each)

Total Time Prep/Total Time: 15 min.

Yield 4 servings

Test Kitchen Approved

The microwave makes this dinner super fast. This elegant entree blends lively flavors with tender, flaky salmon. Simple & Delicious Test Kitchen

Ingredients

2 cups sliced fresh mushrooms
2 tablespoons butter
2 tablespoons lemon juice
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
4 salmon fillets (6 ounces each)

Directions

Place mushrooms and butter in a small microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until mushrooms are tender, stirring twice. Add the lemon juice and seasonings.
Place salmon in an 8-in. square microwave-safe dish; top with mushroom mixture. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Let stand for 5 minutes before serving.

Nutrition Facts

1 each: 373 calories, 24g fat (7g saturated fat), 115mg cholesterol, 290mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 35g protein.

The microwave makes this dinner super fast. This elegant entree blends lively flavors with tender, flaky salmon. Simple & Delicious Test Kitchen

Recipe Creator