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Salted Cashew & Caramel Chews

6 reviews
Total Time
Prep: 25 min. Bake: 10 min./batch + cooling

By Taste Of Home Editorial Team

Recipe by Paula Marchesi, Lenhartsville, Pennsylvania

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Feb. 21, 2023

Nothing says "welcome home" like warm, gooey, chewy cookies right out of the oven with a cold glass of milk—mmm, heaven. You don't need a plate. Just grab and go. —Paula Marchesi, Lenhartsville, Pennsylvania

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Test Kitchen Approved

Salted Cashew & Caramel Chews

Contest Winner
6 reviews
Prep Time 25 min
Cook Time 10 min
Yield about 3 dozen

Ingredients

  • 3/4 cup unsalted butter, softened
  • 1-1/2 cups packed brown sugar
  • 2 large eggs, room temperature
  • 1/4 cup hot caramel ice cream topping
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups semisweet chocolate chips, divided
  • 1-1/4 cups lightly salted cashews, divided
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Gradually beat in eggs, caramel topping and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in 1-1/3 cups chocolate chips and 3/4 cup cashews.
  2. Drop dough by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges are firm, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.
  3. In a microwave, melt remaining chocolate chips; stir until smooth. Drizzle over cookies; sprinkle with remaining cashews. Let stand until set.

Nutrition Facts

1 cookie: 184 calories, 9g fat (5g saturated fat), 21mg cholesterol, 68mg sodium, 24g carbohydrate (14g sugars, 1g fiber), 3g protein.

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