I took these great treats to an evening reunion. They disappeared fast, and soon people were asking for the recipe. —Irene Yoder, Millersburg, Ohio
Salted Peanut Chews
Salted Peanut Chews
Prep Time
25 min
Cook Time
15 min
Yield
2 dozen
Ingredients
- 1-1/2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 3/4 cup butter, softened, divided
- 3 cups miniature marshmallows
- 2 cups peanut butter chips
- 2/3 cup corn syrup
- 2 teaspoons vanilla extract
- 2 cups crisp rice cereal
- 2 cups salted peanuts
Directions
- In a large bowl, combine the flour, brown sugar and 1/2 cup butter. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned.
- Sprinkle with marshmallows and return to the oven for 3-5 minutes or until marshmallows begin to melt; set aside.
- In a large saucepan, cook and stir the peanut butter chips, corn syrup, vanilla and remaining butter until smooth. Remove from the heat; stir in cereal and peanuts. Pour over prepared crust, spreading to cover. Cool on a wire rack before cutting into bars.
Nutrition Facts
1 bar: 290 calories, 16g fat (6g saturated fat), 15mg cholesterol, 182mg sodium, 33g carbohydrate (17g sugars, 3g fiber), 7g protein.
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