For a quick and easy meal, try this chicken recipe. The sauce is so tasty, your family will request it often.—Barianne Wilson, Falfurrias, Texas
Saucy Chicken Strips
Saucy Chicken Strips
Prep Time
10 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 1 pound boneless skinless chicken breast halves
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 envelope onion soup mix
- 1-1/4 cups water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 3 tablespoons cold water
Directions
- Cut chicken breast in 2-in. x 1/2-in. strips. Melt butter in a large skillet; add chicken and brown on all sides. Remove chicken from skillet, reserving drippings.
- Add the onion, green pepper and mushrooms to the pan; saute until crisp-tender. Return chicken to skillet. In a small bowl, combine the soup mix, water and Worcestershire sauce; pour over chicken. Reduce heat; cover and simmer for 10 minutes.
- Remove chicken to a warm platter. Combine cornstarch and water until smooth; add to sauce. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Pour over chicken.
Nutrition Facts
1-1/4 cups: 225 calories, 9g fat (4g saturated fat), 78mg cholesterol, 1047mg sodium, 12g carbohydrate (2g sugars, 2g fiber), 24g protein.
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