Sausage, Egg and Cheddar Farmers Breakfast

Total Time Prep/Total Time: 30 min.
Yield 4 servings
Test Kitchen Approved
This hearty combination of sausage, hash browns and eggs is just right for any breakfast. &mdash:Bonnie Roberts, Newaygo, Michigan

Ingredients

  • 6 large eggs
  • 1/3 cup 2% milk
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 6 ounces bulk pork sausage
  • 1 tablespoon butter
  • 1-1/2 cups frozen cubed hash brown potatoes, thawed
  • 1/4 cup chopped onion
  • 1 cup shredded cheddar cheese
  • Optional: Cooked crumbled bacon, minced chives and halved cherry tomatoes

Directions

  1. Whisk eggs, milk, parsley and salt; set aside. In a 9-in. cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; remove and drain. In same skillet, heat butter over medium heat. Add potatoes and onion; cook and stir until tender, 5-7 minutes. Return sausage to pan.
  2. Add the egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook for 1-2 minutes until the cheese is melted. If desired, top with bacon, chives and cherry tomatoes.

Nutrition Facts

1 cup: 330 calories, 24g fat (11g saturated fat), 364mg cholesterol, 612mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 20g protein.

This hearty combination of sausage, hash browns and eggs is just right for any breakfast. &mdash:Bonnie Roberts, Newaygo, Michigan
Recipe Creator

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