Sausage Egg Subs

Name: Sausage Egg Subs
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1-1/4 pounds bulk pork sausage; 1/4 cup chopped onion; 12 large eggs, lightly beaten; 1/2 cup chopped fresh mushrooms; 1 to 2 tablespoons finely chopped green pepper; 1 to 2 tablespoons finely chopped sweet red pepper; 6 submarine sandwich buns (about 6 inches), split

Total Time Prep/Total Time: 30 min.

Yield 6 servings

Test Kitchen Approved

Spicy chunks of sausage give winning flavor to this scrambled egg mixture. Served in a bun, it's a satisfying all-in-one sandwich for breakfast or lunch. —Dee Pasternak, Bristol, Indiana

Ingredients

1-1/4 pounds bulk pork sausage
1/4 cup chopped onion
12 large eggs, lightly beaten
1/2 cup chopped fresh mushrooms
1 to 2 tablespoons finely chopped green pepper
1 to 2 tablespoons finely chopped sweet red pepper
6 submarine sandwich buns (about 6 inches), split

Directions

In a large skillet, cook sausage and onion over medium heat until the meat is no longer pink; drain. Remove with a slotted spoon and keep warm.
In the same skillet, cook and stir the eggs over medium for 6-7 minutes or until nearly set. Add mushrooms, peppers and the sausage mixture. Cook until eggs are completely set and mixture is heated through. Serve on buns.

Nutrition Facts

1 each: 576 calories, 32g fat (10g saturated fat), 459mg cholesterol, 968mg sodium, 44g carbohydrate (6g sugars, 2g fiber), 26g protein.

Spicy chunks of sausage give winning flavor to this scrambled egg mixture. Served in a bun, it's a satisfying all-in-one sandwich for breakfast or lunch. —Dee Pasternak, Bristol, Indiana

Recipe Creator