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Sausage ‘N’ Chicken Casserole

6 reviews
Total Time
Prep: 10 min. Bake: 55 min.

By Taste Of Home Editorial Team

Recipe by Alice Ceresa, Rochester, New York

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jan. 29, 2022

Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York

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Test Kitchen Approved

Sausage ‘N’ Chicken Casserole

6 reviews
Prep Time 10 min
Cook Time 55 min
Yield 4 servings

Ingredients

  • 5 medium potatoes (about 3 pounds), peeled and quartered
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 1/2 pound Italian sausage links, cooked and cut into 1-inch pieces
  • 4 bone-in chicken breast halves, skin removed (7 ounces each)
  • 2 tablespoons canola oil
Text Ingredients

Directions

  1. Place potatoes in a greased 13x9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes.
  2. Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings.
  3. Cover and bake at 400° for 55-60 minutes or until a thermometer inserted in the chicken reads 170°.

Nutrition Facts

1 serving: 397 calories, 15g fat (4g saturated fat), 45mg cholesterol, 1109mg sodium, 47g carbohydrate (4g sugars, 3g fiber), 18g protein.

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