“This is a family recipe I have used for over 20 years,” says Elizabeth Lott of Amarillo, Texas. “Everyone I’ve ever served it to has raved about it.”
Sauteed Mushrooms
Sauteed Mushrooms
Prep Time
5 min
Cook Time
10 min
Yield
2 servings
Ingredients
- 1/2 pound sliced fresh mushrooms
- 1 tablespoon olive oil
- 2 tablespoons dry red wine or reduced-sodium beef broth
- 1/2 teaspoon reduced-sodium beef bouillon granules
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
Directions
- In a small skillet, saute mushrooms in oil for 2 minutes. Add wine, bouillon, garlic powder and pepper; saute 5 minutes longer or until mushrooms are tender and liquid is reduced by half.
Nutrition Facts
1/3 cup: 104 calories, 7g fat (1g saturated fat), 0 cholesterol, 82mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Loading Popular in the Community
Loading Reviews
