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Sauteed Tarragon Radishes

1 review
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Taste Recipes Test Kitchen

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 07, 2023

Who says radishes only belong in salads? These sauteed radishes are cooked in wine and tarragon, and may just change the way you look at radishes forever. They can be served on their own, or added to your favorite au gratin recipe. —Taste Recipes Test Kitchen

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Sauteed Tarragon Radishes

1 review
Prep Time 10 min
Cook Time 15 min
Yield 12 servings

Ingredients

  • 1/2 cup unsalted butter, cubed
  • 6 pounds radishes, quartered (about 9 cups)
  • 1/4 cup white wine or water
  • 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. In a Dutch oven, heat butter over medium heat. Add radishes; cook and stir 2 minutes. Stir in wine; increase heat to medium-high. Cook, uncovered, until radishes are crisp-tender, 8-10 minutes. Stir in tarragon, salt and pepper.

Nutrition Facts

3/4 cup: 108 calories, 8g fat (5g saturated fat), 20mg cholesterol, 188mg sodium, 8g carbohydrate (4g sugars, 4g fiber), 2g protein.

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