I often serve this cheddar bread along with bowls of steaming homemade soup. It helps warm my cattle-raiser husband and our two sons on chilly evenings up here in Canada. Baking for family and neighbors keeps me busy. Just yesterday, when he was here to check the herd, our veterinarian paid me quite a compliment. I served him some cinnamon buns I'd made-and, after tasting them, he said I should open my own coffee shop!
Savory Cheddar Bread
Savory Cheddar Bread
Prep Time
20 min
Cook Time
45 min
Yield
1 loaf (12 slices)
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon onion salt
- 1/2 teaspoon leaf oregano
- 1/4 teaspoon ground mustard
- 1-1/4 cups shredded sharp cheddar cheese
- 1 large egg, well beaten
- 1 cup whole milk
- 1 tablespoon butter, melted
Directions
- Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened.
- Spread batter in a greased 8x4-in. loaf pan. Bake at 350° for 45 minutes or until a toothpick inserted in center comes out clean.
Nutrition Facts
1 slice: 149 calories, 6g fat (4g saturated fat), 35mg cholesterol, 301mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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