Roasted Carrots and Mushrooms

Name: Roasted Carrots and Mushrooms
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound fresh baby carrots; 1 medium onion, cut into small wedges; 1/2 pound small fresh mushrooms; 1/4 cup butter, melted; 2 tablespoons Worcestershire sauce; 2 garlic cloves, minced; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon pepper

Total Time Prep: 10 min. Bake: 40 min.

Yield 4 servings

Test Kitchen Approved

This rich and elevated side dish of tender, flavorful roasted carrots and mushrooms perfectly complements heartier meals. Its vibrant colors make it stand out on the table too!

Ingredients

1 pound fresh baby carrots
1 medium onion, cut into small wedges
1/2 pound small fresh mushrooms
1/4 cup butter, melted
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Preheat oven to 425°. Place carrots, onion and mushrooms in a greased 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat. Roast 40-45 minutes or until carrots are tender, stirring occasionally.

You’ll need only 10 minutes to get these savory veggies ready for the oven. Then just stir them a few times during roasting, and you’re done. It’s a busy cook’s dream!—Pam Corder, Monroe, Louisiana

Recipe Creator