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Savory Vegetable Beef Soup

1 review
Total Time
Prep: 10 min. Cook: 55 min.

By Taste Of Home Editorial Team

Recipe by Leslie Luthe, Parkersburg, Illinois

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 24, 2022

I developed this recipe as a way to use my homegrown vegetables. My teaching responsibilities keep me busy, but I love cooking for my husband and daughter most of all. —Leslie Luthe, Parkersburg, Illinois

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Test Kitchen Approved

Savory Vegetable Beef Soup

1 review
Prep Time 10 min
Cook Time 55 min
Yield 12 servings (2-3/4 quarts)

Ingredients

  • 4 large potatoes, peeled and cubed
  • 2 cups water
  • 3 large carrots, sliced
  • 1 large onion, chopped
  • Salt and pepper to taste
  • 4 cups fresh or frozen cut green beans
  • 4 cups tomato juice
  • 1-1/2 pounds ground beef, cooked and drained
  • 2 cups fresh or frozen corn
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 2 bay leaves
Text Ingredients

Directions

  1. In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until tender. Add the remaining ingredients.
  2. Cover and simmer 30 minutes longer or until heated through, stirring occasionally. Discard bay leaves.

Nutrition Facts

1 cup: 246 calories, 6g fat (2g saturated fat), 28mg cholesterol, 350mg sodium, 36g carbohydrate (9g sugars, 5g fiber), 15g protein.

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