This warm cranberry casserole is a nice substitute for traditional cranberry relish. It's been a staple on my holiday table ever since my aunt gave me the recipe many years ago. —Ellan Streett, Clear Spring, Maryland
Scalloped Cranberries
Scalloped Cranberries
Prep Time
20 min
Cook Time
25 min
Yield
6 servings
Ingredients
- 4 cups fresh or frozen cranberries (about 1 pound)
- 1-1/4 cups sugar
- 1-1/4 cups water
- 4-1/2 cups cubed bread (about 5 slices)
- 1/2 cup raisins
- 1/3 cup butter, melted
- 2 teaspoons grated lemon zest
Directions
- In a large saucepan, combine the cranberries, sugar and water. Cook over medium heat for 12-15 minutes or until berries pop. Remove from the heat; stir in the remaining ingredients.
- Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts
1/2 cup: 388 calories, 11g fat (6g saturated fat), 27mg cholesterol, 246mg sodium, 72g carbohydrate (55g sugars, 4g fiber), 3g protein.
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