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Scalloped Ham and Cabbage

6 reviews
Total Time
Prep: 15 min. Cook: 35 min.

By Taste Of Home Editorial Team

Recipe by Ruth Peterson

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Dec. 19, 2023

Ruth Peterson relates from Jenison, Michigan, "One of our daughters adores cabbage, so I fix this flavorful dish when her family comes to dinner."

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Test Kitchen Approved

Scalloped Ham and Cabbage

6 reviews
Prep Time 15 min
Cook Time 35 min
Yield 4-6 servings

Ingredients

  • 2 cups cubed fully cooked ham
  • 1/2 cup uncooked long grain rice
  • 1/4 cup chopped onion
  • 1/4 cup butter, cubed
  • 1-1/2 cups milk
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon salt
  • 3 to 4 cups chopped cabbage
Text Ingredients

Directions

  1. In a large skillet, saute ham, rice and onion in butter until rice is golden brown and onion is tender. Stir in the milk, soup, horseradish and salt. Add cabbage; cover and cook over low heat for 35-45 minutes or until the cabbage is tender, stirring occasionally.

Nutrition Facts

1 each: 291 calories, 16g fat (8g saturated fat), 56mg cholesterol, 1268mg sodium, 23g carbohydrate (5g sugars, 2g fiber), 13g protein.

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