Schaum Torte

Total Time Prep: 15 min. Bake: 50 min. + cooling

Yield 12 servings

Schaum torte is a traditional meringue-based German dessert, similar to pavlova, that you can customize with a variety of toppings and flavors.

Ingredients

8 large egg whites
1 tablespoon white vinegar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups sugar
3 cups sliced fresh strawberries
1-1/2 cups whipped cream

Directions

Place egg whites in a large bowl and let stand at room temperature for 30 minutes.
Preheat oven to 300°. Add vinegar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
Spread into a greased 10-in. springform pan. Bake 50-60 minutes or until lightly browned. Remove to a wire rack to cool (meringue will fall).
Serve with strawberries and whipped cream. Store leftovers in the refrigerator.

Nutrition Facts

1 piece: 206 calories, 6g fat (3g saturated fat), 20mg cholesterol, 92mg sodium, 37g carbohydrate (36g sugars, 1g fiber), 3g protein.

My German grandmother took great pride in serving this delicate, low-fat dessert, handing down the recipe. Whenever I make it, I’m filled with warm memories of my childhood. The strawberries add a boost of nutrition too. —Diane Krisman, Hales Corners, Wisconsin

Recipe Creator