Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.—Sandra Novotny, Windsor, Pennsylvania
Seasoned Potatoes
Seasoned Potatoes
Prep Time
10 min
Cook Time
15 min
Yield
2 servings
Ingredients
- 1 tablespoon olive oil
- 1 can (14-1/2 ounces) sliced potatoes, drained
- 1 small onion, cut into thin wedges
- 2 teaspoons minced fresh parsley
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch salt
Directions
- In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender.
Nutrition Facts
1 each: 157 calories, 7g fat (1g saturated fat), 0 cholesterol, 553mg sodium, 21g carbohydrate (2g sugars, 3g fiber), 2g protein.
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