These tasty chicken strips dipped in the lightly sweet sauce are a wonderful finger food. They go over really well at outdoor summer gatherings. This recipe puts a new twist on fried chicken - a staple at most picnics. -Teri Rasey, Cadillac, Michigan
Sesame Chicken Strips
Sesame Chicken Strips
Prep Time
15 min
Cook Time
15 min
Yield
12 appetizer servings
Ingredients
- 1 cup mayonnaise
- 2 teaspoons dried minced onion
- 2 teaspoons ground mustard
- 1 cup crushed butter-flavored crackers
- 1/2 cup sesame seeds
- 2 pounds boneless skinless chicken breasts
- SAUCE:
- 1 cup mayonnaise
- 2 tablespoons honey
Directions
- In a shallow bowl, combine the mayonnaise, onion and mustard. In another shallow bowl, combine the crackers and sesame seeds. Cut chicken lengthwise into 1/4-in. strips.
- Dip strips into mayonnaise mixture, then into the sesame seed mixture. Place in a single layer on a large greased baking sheet.
- Bake at 425° for 15-18 minutes or until juices run clear. Combine sauce ingredients and serve with chicken strips.
Nutrition Facts
1 serving: 427 calories, 36g fat (5g saturated fat), 55mg cholesterol, 300mg sodium, 10g carbohydrate (4g sugars, 0 fiber), 17g protein.
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