My husband tells me this quick recipe looks elegant and tastes awesome!
Sesame Shrimp
Sesame Shrimp
Prep Time
10 min
Cook Time
5 min
Yield
2 servings
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil, divided
- 2 teaspoons lemon juice
- 1/4 teaspoon garlic powder
- Dash lemon-pepper seasoning
- 1/2 pound medium shrimp, peeled and deveined
- Hot cooked rice
- 1 tablespoon sesame seeds, toasted
- Thinly sliced green onions, optional
Directions
- In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes.
- Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice and sprinkle with sesame seeds. If desired, garnish with green onions.
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