This beef roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for sandwiches. The mixture freezes well, too. -Lori Bergquist of Wilton, North Dakota
Shredded Beef Barbecue
Shredded Beef Barbecue
Prep Time
10 min
Cook Time
8 hours
Yield
12 servings
Ingredients
- 1 beef sirloin tip roast (2-1/2 pounds)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1 cup ketchup
- 1 cup water
- 1/2 cup chopped onion
- 1/3 cup packed brown sugar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons cider vinegar
- 2 tablespoons Dijon mustard
- 2 teaspoons celery seed
- 2 teaspoons chili powder
- 12 kaiser rolls, split
Directions
- Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. Transfer to a 5-qt. slow cooker. Combine next 10 ingredients; pour over roast.
- Cover and cook on low until meat is tender, 8-10 hours. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.
Nutrition Facts
1 sandwich: 313 calories, 9g fat (2g saturated fat), 59mg cholesterol, 688mg sodium, 33g carbohydrate (0 sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Loading Popular in the Community
Loading Reviews
