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Shrimp in Cream Sauce Recipe photo by Taste Recipes

Shrimp in Cream Sauce

Name: Shrimp in Cream Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 tablespoons butter, melted; 1/3 cup all-purpose flour; 1-1/2 cups chicken broth; 4 garlic cloves, minced; 1 cup heavy whipping cream; 1/2 cup minced fresh parsley; 2 teaspoons paprika; Salt and pepper to taste; 2 pounds large uncooked shrimp, peeled and deveined; Hot cooked noodles or rice

Shrimp in Cream Sauce Recipe photo by Taste Recipes

10 reviews

Total Time

Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Jane Birch, Edison, New Jersey

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 15, 2023

Looking for an extra-special entree to delight guests? My family enjoys this rich shrimp dish on a holiday. I serve it over golden egg noodles. —Jane Birch, Edison, New Jersey

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Shrimp in Cream Sauce

10 reviews

Prep Time 15 min

Cook Time 15 min

Yield 8 servings

Ingredients

2 tablespoons butter, melted
1/3 cup all-purpose flour
1-1/2 cups chicken broth
4 garlic cloves, minced
1 cup heavy whipping cream
1/2 cup minced fresh parsley
2 teaspoons paprika
Salt and pepper to taste
2 pounds large uncooked shrimp, peeled and deveined
Hot cooked noodles or rice

Text Ingredients

Directions

Preheat oven to 400°. In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat. Stir in the cream, parsley, paprika, salt and pepper.

Butterfly shrimp by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13x9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, until shrimp turn pink, 15-18 minutes. Serve with noodles or rice.