This four-ingredient dessert sent by Claire Gable of Camarillo, California easily whips into a spur-of-the-moment sensation. Both of you will be sweet on this satisfying specialty that's made with instant oatmeal and flavorful fruit.
Simple Peach Crisp
Simple Peach Crisp
Prep Time
10 min
Cook Time
15 min
Yield
2 servings
Ingredients
- 1 can (15-1/4 ounces) sliced peaches, drained
- 1 envelope (1.6 ounces) instant cinnamon and spice oatmeal
- 2 tablespoons all-purpose flour
- 2 tablespoons butter, melted
Directions
- Cut peaches into 3/4-in. pieces; place into two 10-oz. custard cups. Combine the oatmeal, flour and butter; sprinkle over peaches. Place custard cups on a baking sheet. Bake at 425° for 12-15 minutes or until topping is golden brown.
Nutrition Facts
1 each: 328 calories, 12g fat (7g saturated fat), 31mg cholesterol, 247mg sodium, 51g carbohydrate (34g sugars, 3g fiber), 3g protein.
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