Simply Delicious Roast Beef Sandwiches

Name: Simply Delicious Roast Beef Sandwiches
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 15 servings
Ingredients: 1 beef rump roast or bottom round roast (3 to 4 pounds); 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 envelope onion soup mix; 2 celery ribs, finely chopped; 1 jar (6 ounces) sliced mushrooms, drained; 15 kaiser rolls, split

Total Time Prep: 15 min. Cook: 8 hours

Yield 15 servings

Test Kitchen Approved

Mushrooms add a different touch to these comforting roast beef sandwiches. I like to pile the shredded beef high on Kaiser rolls.—Scott Powell, Phillipsburg, New Jersey

Ingredients

1 beef rump roast or bottom round roast (3 to 4 pounds)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 envelope onion soup mix
2 celery ribs, finely chopped
1 jar (6 ounces) sliced mushrooms, drained
15 kaiser rolls, split

Directions

Cut roast in half; transfer to a 5-qt. slow cooker. Combine soup and soup mix; stir in celery. Pour over meat. Cover and cook on low for 8-10 hours or until meat is tender, adding mushrooms during the last hour of cooking.
Remove meat from slow cooker. Skim fat from cooking juices. When cool enough to handle, shred meat with two forks and return to slow cooker; heat through. Spoon 1/2 cup onto each roll.

Nutrition Facts

1 each: 307 calories, 8g fat (2g saturated fat), 55mg cholesterol, 699mg sodium, 33g carbohydrate (2g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.

Mushrooms add a different touch to these comforting roast beef sandwiches. I like to pile the shredded beef high on Kaiser rolls.—Scott Powell, Phillipsburg, New Jersey

Recipe Creator