Slow-Cooker Apple Cobbler

Name: Slow-Cooker Apple Cobbler
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 6 medium apples, peeled and cut into 1/2-inch wedges; 1 tablespoon butter; 3 tablespoons honey; 1/2 teaspoon ground cinnamon; 1/4 cup dried cranberries; 2 cups granola without raisins; Optional: Milk and maple syrup

Total Time Prep: 15 min. Cook: 6 hours

Yield 6 servings

Test Kitchen Approved

Make slow-cooker apple cobbler for a warm dessert or as a special sweet treat for breakfast.

Ingredients

6 medium apples, peeled and cut into 1/2-inch wedges
1 tablespoon butter
3 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 cup dried cranberries
2 cups granola without raisins
Optional: Milk and maple syrup

Directions

Place apples in a greased 3-qt. slow cooker. In a microwave, melt butter; stir in honey and cinnamon. Drizzle over apples. Sprinkle cranberries and granola over top.
Cook, covered, on low 6-8 hours, until apples are tender. If desired, serve with milk and syrup.

Nutrition Facts

3/4 cup: 289 calories, 8g fat (1g saturated fat), 5mg cholesterol, 31mg sodium, 58g carbohydrate (31g sugars, 11g fiber), 7g protein.

This is a fabulous recipe to serve on Christmas or any other cold morning. The apples can be peeled if preferred. —Marietta Slater, Justin, Texas

Recipe Creator

Community Cook